29
June
2009

20 Raw jumbo shrimp, shelled And deveined 2 Cloves garlic, minced 1/2 c Brandy 2 tb Olive oil 4 Stems bok choy, cut into 3/4-in pieces Juice of one lemon Salt and pepper to taste 1) Place all ingredients in bowl and marinade for 30 minutes at room temp. 2) Alternate shrimp and bok choy on skewers. Place on oven proof platter. 3) Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartare sauce.
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Although golf was originally restricted to wealthy, overweight Protestants, today its open to anybody who owns hideous clothing. — Dave Barry
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Technorati Tags: diet, Seafood, tea
Posted: Seafood, seafood recipes
14
June
2009

Village Cafe Spicy Shrimp
Source: The Village Cafe - Barstow, California
12 fresh jumbo shrimp, shells on, cleaned and deveined
Seasoned salt to taste
Garlic powder
Red pepper flakes as desired
Green onion to taste, cut into 1-inch strips
Vegetable oil
Deep fry shrimp in vegetable oil for 4-5 minutes; drain oil.
In a saut? pan, stir fry shrimp with green onion and seasoning for another 5 minutes.
Serve hot.
Not snow, no, nor rain, nor heat, nor night keeps them from accomplishing their appointed courses with all speed. — Herodotus
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Technorati Tags: restaurant recipes, diet, dinner, tea
Posted: restaurant, seafood recipes
8
June
2009

————————-FOR WHIPPED CREAM FROSTING————————- 1 pt Heavy whipping cream 6 tb Powdered sugar 2 ts Vanilla, or liqueur —————————-FOR RASPBERRY SAUCE—————————- 10 oz Frozen raspberries in syrup 1 tb Cornstarch DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
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Europe was created by history. America was created by philosophy. — Margaret Hilda Thatcher
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Technorati Tags: diet, dinner, sauces, tea
Posted: sauces, seafood recipes