12 oysters, finely chopped
1 cup oyster liquid
3 tablespoons soy sauce
Mix oysters and oyster liquid in a saucepan. Bring to a boil, and simmer for 30 minutes. Strain through a fine sieve, then add soy sauce.
Indolence is a delightful but distressing state we must be doing something to be happy. — Mahatma Gandhi
Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.
4 tablespoons Mexican lime juice
1/2 cup olive oil
4 large poblano or Anaheim chiles, minced
6 serrano chiles, minced
2 cloves garlic, minced
2 teaspoons Mexican oregano
Pinch of salt, or to taste
Pinch of pepper, or to taste
4 tablespoons cilantro, chopped and loosely packed
Mix all the ingredients and allow to stand at room temperature for at least 1 hour before serving.
Serves 8.
Ever notice that what the hell is always the right decision — Marilyn Monroe
