14
June
2009

village cafe spicy shrimpComments Off

village cafe spicy shrimp

Village Cafe Spicy Shrimp

Source: The Village Cafe - Barstow, California

12 fresh jumbo shrimp, shells on, cleaned and deveined
Seasoned salt to taste
Garlic powder
Red pepper flakes as desired
Green onion to taste, cut into 1-inch strips
Vegetable oil

Deep fry shrimp in vegetable oil for 4-5 minutes; drain oil.

In a saut? pan, stir fry shrimp with green onion and seasoning for another 5 minutes.

Serve hot.

Not snow, no, nor rain, nor heat, nor night keeps them from accomplishing their appointed courses with all speed. — Herodotus

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      8
      June
      2009

      Whipped Cream Frosting with Raspberry Sauce (For DecadencComments Off

      Whipped Cream Frosting with Raspberry Sauce (For Decadenc

      ————————-FOR WHIPPED CREAM FROSTING————————- 1 pt Heavy whipping cream

      6 tb Powdered sugar

      2 ts Vanilla, or liqueur

      —————————-FOR RASPBERRY SAUCE—————————- 10 oz Frozen raspberries in syrup

      1 tb Cornstarch

      DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

      Europe was created by history. America was created by philosophy. — Margaret Hilda Thatcher

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          Posted: sauces, seafood recipes