29
June
2009
20 Raw jumbo shrimp, shelled And deveined 2 Cloves garlic, minced 1/2 c Brandy 2 tb Olive oil 4 Stems bok choy, cut into 3/4-in pieces Juice of one lemon Salt and pepper to taste 1) Place all ingredients in bowl and marinade for 30 minutes at room temp. 2) Alternate shrimp and bok choy on skewers. Place on oven proof platter. 3) Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartare sauce.
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Although golf was originally restricted to wealthy, overweight Protestants, today its open to anybody who owns hideous clothing. — Dave Barry
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Technorati Tags: diet, Seafood, tea
Posted: Seafood, seafood recipes
15
June
2009
Seafood Parmesan
1 pound unpeeled, large shrimp
1 cup water
1/2 cup butter or margarine
2 garlic cloves, minced
1/2 cup all-purpose flour
3 cups half-and-half
1/3 cup dry white wine or chicken broth
8 ounces bottled clam juice
2 tablespoons cocktail sauce
3/4 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups grated Parmesan cheese
1 cup fresh lump crabmeat, drained
2 teaspoons chopped fresh thyme
1 package bowtie pasta, cooked
Peel shrimp, reserving shells, de-vein shrimp, if desired. Refrigerate.
Bring reserved shrimp shells and 1 cup of water to a boil in medium saucepan; reduce heat and simmer for 2 minutes. Pour stock through a wire-mesh strainer into a measuring cup, discarding shells.
Melt butter in medium saucepan over medium heat; add garlic and saute about 2 minutes. Whisk flour, whisking until smooth. Cook, whisking constantly 1 minute. Gradually whisk in shrimp stock and half-and-half, whisking until smooth. Add wine, clam juice and next 4 ingredients. Cook, whisking constantly, 5 minutes, or until thickened and bubbly. Stir in shrimp, 3/4 cup cheese, and next 3 ingredients.
Combine sauce and pasta, tossing to coat. Spoon into a lightly greased 13 x 9 inch baking dish and sprinkle with remaining 3/4 cup cheese. Bake at 350 degrees F for 25 to 30 minutes or until bubbly.
Servings: 8-10
When a thing is done, its done. Don look back. Look forward to your next objective. — George C. Marshall
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Technorati Tags: diet, fish
Posted: Seafood, seafood recipes
14
June
2009
Village Cafe Spicy Shrimp
Source: The Village Cafe - Barstow, California
12 fresh jumbo shrimp, shells on, cleaned and deveined
Seasoned salt to taste
Garlic powder
Red pepper flakes as desired
Green onion to taste, cut into 1-inch strips
Vegetable oil
Deep fry shrimp in vegetable oil for 4-5 minutes; drain oil.
In a saut? pan, stir fry shrimp with green onion and seasoning for another 5 minutes.
Serve hot.
Not snow, no, nor rain, nor heat, nor night keeps them from accomplishing their appointed courses with all speed. — Herodotus
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Technorati Tags: restaurant recipes, diet, dinner, tea
Posted: restaurant, seafood recipes
8
June
2009
————————-FOR WHIPPED CREAM FROSTING————————- 1 pt Heavy whipping cream 6 tb Powdered sugar 2 ts Vanilla, or liqueur —————————-FOR RASPBERRY SAUCE—————————- 10 oz Frozen raspberries in syrup 1 tb Cornstarch DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
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Europe was created by history. America was created by philosophy. — Margaret Hilda Thatcher
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Technorati Tags: diet, dinner, sauces, tea
Posted: sauces, seafood recipes
