May
2009
aunt chiladas margarita shrimp
aunt chiladas margarita shrimp
Aunt Chiladas Margarita Shrimp
Source: Chef Jessie Gonzales, Aunt Chiladas - Phoenix, Arizona
2 cups yellow onions, finely diced
1/2 cup garlic, chopped
1 1/4 cups lime juice
3 ounces triple sec
5 ounces tequila
4 ounces butter
1/2 tablespoon coriander, ground
3 tablespoons fresh cilantro, medium diced
1/2 cup poblano peppers, medium diced
1 1/2 tablespoons cornstarch
1 ounce water
36 medium shrimp, saut?ed in butter
Saut? onions and garlic until tender. In saucepan, add lime juice, triple sec and tequila and simmer for about 5 minutes. Melt butter slowly and stir in ground coriander. Combine all ingredients in saucepan and thicken with cornstarch and water. Top cooked shrimp with the mixture.
Nothing is so hard for those who abound in riches as to conceive how others can be in want. — Jonathan Swift
